field goats
munching in the grecian sun…
we spoon yogurt, under stars.
Best of 09: New Food. You’re now in love with Lebanese food and you didn’t even know what it was in January of this year.
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BlogBest of 09: New Food
Oh my goodness, Greece is one of my favorite places in the world and I’ve never had a bad meal yet in that country. SUCH a great selection! You’ve transported me.
I can taste the yogurt. Love this.
I am really enjoying your haiku and drawings for this challenge. Thank you for sharing them.
emma: I’ve never actually been to Greece, but when I eat the yogurt, you might as well just call me Zorba.
elizabeth: Thank you! Hope to post more, soon.
this makes me think of a restaurant we pass on our way to n.c. it’s called goats on the roof, and it really does have goats on the roof – a whole town of them, complete with grass, bushes, flowers, buildings and everything. they’ve even expanded – which is good for the goats who get more room to roam, good for the customers because more tables are available, and hopefully, hopefully good for the owners, too.
jeanne: Is goat milk incorporated into the menu? Or are they there for a free lunch? Either way, if/when I’m in NC next, I’ll be sure to check it out.
I was a goat’s chinny hair away from journeying to New Foundland, years (and years) ago, to work on an organic goat farm / orchard. I’m sure it would’ve been rewarding. And smelly.